Tuesday, 19 August 2014

5 comments:

  1. Hi tried this and mine only melted a bit and even after leaving them in for 30mins the holes still didnt close to make a dot. Do i need a specific brand or do i need to have the oven hotter?

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  2. Hi Laura, what temperature did you have your oven?

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  3. Did you use regular Hama beads? Size?

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  4. I bake the Biggie Perler Beads at 300 degree F for an hour and a half.

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  5. I know this is an old post, but does cooking the beads put off a smell of any kind?

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Thanks so much for your comments. Hopefully we have inspired you today! Happy Little Stampers xx